Etikett: grande assiette
-
Under garments – pourpoints and hybrid pourpoints
Classical pourpoints What did Jean Creton wear under his houppelande? A pourpoint or doublet was the typical garment a man would wear under a houppelande. During most of the 14th and 15th centuries, they were characterized by: In the first decade of the 15:th century (1400-1410) there seem to have been a great deal of…